Restaurant Tre Marie - Veau - Veal                 a.userlink { color: #FFFFFF; } a.userlink:visited { color: #FFFFFF; } a.userlink:hover { color: #EFE5D7; } font[size="1"] { font-size:10px; } font[size="2"] { font-size:13px; } font[size="3"] { font-size:16px; } font[size="4"] { font-size:18px; } font[size="5"] { font-size:24px; } font[size="6"] { font-size:32px; } font[size="7"] { font-size:48px; } .GuestBookMessage { font-family: Georgia; color: #FFFFFF; font-size: 13px; font-style: normal; font-weight: normal; } .GuestBookMessageRow { font-family: Georgia; color: #FFFFFF; font-size: 12px; font-style: normal; font-weight: normal; } .GuestBookHeader { font-family: Georgia; color: #FFFFFF; font-size: 12px; font-style: normal; font-weight: normal; }                         Veau - Vitello - Veal   Cotoletta Milanese - 26$Veau pané et frit - Breaded & fried veal Fegato di Vitello al Vino Bianco - 26$Foie de veau de lait frit blanc Veal liver fried with onions and white wine Cotoletta di Vitello à la Parmigiana - 27$Veau pané et frit  de sauce et mozzarellaBreaded & fried veal covered with tomato sauce & mozzarellaRognone di Vitello - 23$Rognons de veau sautés au vin blanc - Veal kidneys sauteed in a white wine sauceTrippa - 24$Tripes de veau et haricots mijotés lentement dans une sauce tomate légèreSlow simmered tripe and beans in a light tomato sauce                                       Website Builder provided by Vistaprint